A book in my library:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Additional Authors: Wendy MacNaughton & Michael Pollan
Published: 2017
Publisher: Simon and Schuster
ISBN-10: 1476753830, cite with urn:isbn:1476753830
ISBN-13: 9781476753836, cite with urn:isbn:9781476753836
Tags: cooking food imported-from-goodreads michael-pollan salt-fat-acid-heat-mastering-the-elements-of-good-cooking samin-nosrat wendy-macnaughton
Goodreads: https://www.goodreads.com/book/show/30753841