@arriolakanada & @kanadamegumi had us over for dinner last night. The steak they prepared had been dry-rubbed and aged, and the sides (salad, carrots, mashed) were made of interesting kyo-yasai. We topped it off with traditional oak-leaf-wrapped mochi, a Kyoto speciality. (Instagram)

@arriolakanada & @kanadamegumi had us over for dinner last night. The steak they prepared had been dry-rubbed and aged, and the sides (salad, carrots, mashed) were made of interesting kyo-yasai. We topped it off with traditional oak-leaf-wrapped mochi, a Kyoto speciality.

@arriolakanada & @kanadamegumi had us over for dinner last night. The steak they prepared had been dry-rubbed and aged, and the sides (salad, carrots, mashed) were made of interesting kyo-yasai. We topped it off with traditional oak-leaf-wrapped mochi, a Kyoto speciality.